Spicy Tomato Rosemary Chicken Soup

Name: Spicy Tomato Rosemary Chicken Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 12 Oz boneless skinless chicken breast; 46 oz bottle V8 Vegetable Juice Spicy Hot; 1.5 C Potato raw diced; 1 stalk Celery raw diced; .5 C Red Onion diced; .5 C Bell Pepper diced; 2 T fresh minced Rosemary; 2 Cloves Garlic Minced; Black pepper to taste; Marinade:; 1 C fresh Orange Juice; 2 T Orange Muscat Vinegar (could use any red wine vinegar); 1 T White Basalmic Vinegar; 1 T Pepper black Adjust to taste; 3 T Fresh Rosemary minced (1 T if using dried); 2 Cloves garlic minced

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

12 Oz boneless, skinless chicken breast46 oz bottle V8 Vegetable Juice, Spicy Hot1.5 C Potato, raw, diced 1 stalk Celery, raw, diced.5 C Red Onion diced.5 C Bell Pepper, diced2 T fresh minced Rosemary 2 Cloves Garlic MincedBlack pepper to taste Marinade:1 C fresh Orange Juice2 T Orange Muscat Vinegar (could use any red wine vinegar)1 T White Basalmic Vinegar1 T Pepper, black Adjust to taste 3 T Fresh Rosemary minced (1 T if using dried)2 Cloves garlic, minced

Directions

Mix all Marinade ingredients, combine with chicken breasts in a zip lock bag and refrigerate for at least an hour.
Preheat oven to broil
Broil chicken breasts for approximately 7 minutes each side (until just done) Baste as you turn
While chicken is cooking combine all other ingredients in a stock pot and simmer over medium low heat.
Once chicken is finished, dice and add to stock pot.
Simmer over low heat for at least 15 minutes or until potatoes are done, the longer you simmer the better the flavors combine.
Serve with a nice tossed salad and some good whole grain crusty bread.

Serving Size: Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RLLYBLONDE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving