Pasta
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GRETTAJ11.
not available at this time
Number of Servings: 8
Recipe submitted by SparkPeople user GRETTAJ11.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 12.4 g
- Cholesterol: 41.2 mg
- Sodium: 477.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.7 g
- Protein: 9.8 g
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