Pasta

  • Number of Servings: 8
Ingredients
not available at this time
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GRETTAJ11.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 218.7
  • Total Fat: 12.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 477.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

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