Panang Tofu Curry

Name: Panang Tofu Curry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 Cup shallots chopped; 2 Garlic cloves chopped; 2 Tablespoons PB2; 1/2 13.66 Can of light coconut milk; 3/4 Cup water; 1/2 Teaspoon chili paste; 1/2 Teaspoon cumin; 1 Teaspoon tumeric; Juice of 1 lime; 1 Truvia/Stevia packet

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1/4 Cup shallots, chopped2 Garlic cloves, chopped2 Tablespoons PB21/2 13.66 Can of light coconut milk3/4 Cup water1/2 Teaspoon chili paste1/2 Teaspoon cumin1 Teaspoon tumericJuice of 1 lime1 Truvia/Stevia packet

Directions

Serving Size:�Makes 2 Servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 175.5
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 156.2 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.5 g
Protein: 11.6 g

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