Low Fat Mushroom Soup

Name: Low Fat Mushroom Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Chicken Broth organic free range 8 cup (2 boxes); *Potato raw 3 medium (2-1/4 to 3-1/4 dia.); Portabella Mushrooms 800 grams (6 med. size); Carrots raw 1.5 large (7-1/4 to 8-1/2 long); Mushrooms fresh 2 cup

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Chicken Broth, organic free range, 8 cup (2 boxes)*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Portabella Mushrooms, 800 grams (6 med. size)Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long) Mushrooms, fresh, 2 cup

Directions

Chop potatoes, mushrooms and carrots into cubes. Combine broth, potatoes, mushrooms, carrots (you might need to add water) and let simmer for 40 minutes. Add salt and pepper

Number of Servings: 8

Recipe submitted by SparkPeople user IRINAK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 591.1 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.9 g
Protein: 6.0 g

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