Kroger's Spiced Nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 cups - Pecans, halves3 cups - Almonds, whole1/2 tsp - ground coriander1/2 tsp - ground cumin3 Tbsp - butter, unsalted2 Tbsp - brown sugar, packed1 1/2 tsp - Wocestershire Sauce1/2 tsp - ground cayanne pepper1 1/2 tsp salt
Preheat oven to 325 degrees F.
In a small skillet or pot over low heat, combine all ingredients, excepts nuts. Stir until butter melts & sugar dissolves. Add nuts & stir until completely coated with spiced butter.
Place coated nuts on a rimmed baking sheet in preheated oven, shaking the sheet or flipping with spatula several times for 10-15 minutes.
Let nuts cool completely & store in air-tight container
Serving Size: 1 Tbsp - makes 48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user SUSANNIEVES.
In a small skillet or pot over low heat, combine all ingredients, excepts nuts. Stir until butter melts & sugar dissolves. Add nuts & stir until completely coated with spiced butter.
Place coated nuts on a rimmed baking sheet in preheated oven, shaking the sheet or flipping with spatula several times for 10-15 minutes.
Let nuts cool completely & store in air-tight container
Serving Size: 1 Tbsp - makes 48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user SUSANNIEVES.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 10.1 g
- Cholesterol: 2.0 mg
- Sodium: 76.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
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