Powdered Milk biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup nonfat instant dry milk4 cups all-purpose unbleached flour1 tbsp double acting baking powder1/2 cup sugar1 tsp salt3/4 cup vegetable shortening1.5-2 cups very cold tap water
Preheat oven to 375 with rack on top setting. Combine dry ingredients. If you have a sifter, sift them together. If not, use a fork to combine them all. Cut in the vegetable shortening, and using hands, mix it into the dry ingredients. Slowly add water 1/2 cup at a time, until it forms a stiff dough. On a flat surface, on a piece of saran wrap, press dough down with hands. Cut out with a floured biscuit cutter, and place biscuits on lightly greased foiled baking sheets, about 1" apart. Repeat until all the dough is used. Form any superfluous dough into a biscuit. Bake each sheet for 10-13 minutes, until biscuits are light golden. Makes about 30 biscuits.
Serving Size: Makes 15 two-biscuit servings
Number of Servings: 15
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Serving Size: Makes 15 two-biscuit servings
Number of Servings: 15
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 261.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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