Creole Turkey Spinach Balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground turkey2 packages frozen chopped spinach, thawed and all liquid drained and squeezed.4 eggs1 large onion, chopped.1 c old fashioned oats1 c parmesan cheese1-3 TBSP creole seasoning1-3 tsp cayenne peppergarlic salt to taste
Directions
Combine all ingredients. Form into balls or patties. Bake at 450 for 15-20 minutes (until crisped on the outside). Serve with sour cream (optional)

Serving Size: makes about 40 raquet ball sized balls. 4-5 are a serving.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 268.4
  • Total Fat: 11.7 g
  • Cholesterol: 142.9 mg
  • Sodium: 467.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.4 g

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