Turkey Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pkg. ground turkey (19.5 oz)3/4 cup finely chopped onion1/2 cup long grain brown rice1/2 cup of whole kernel sweet corn (fresh, frozen or canned)1 can Campbell's Tomato Soup1 tbsp. Worstershire sauce 5 Bell Peppers (green, red, yellow or orange)
1. Prepare sauce my mixing Tomato soup and worstershire sauce
2. Next prepare meat mixture by mixing ground turkey, rice, onion, corn and 1/4 cup of above sauce - DO NOT COOK
3. Prepare peppers, cut tops and remove seeds and membranes
4. Stuff peppers 2/3 full with RAW turkey mixture
5. Place in crock pot, cover with remaining sauce
Cook on high in crock pot for 4 hours
OR
Cook in pressure cooker on high for 17-20 minutes
Serving Size: 1 pepper
Number of Servings: 5
Recipe submitted by SparkPeople user MURPHYBJ.
2. Next prepare meat mixture by mixing ground turkey, rice, onion, corn and 1/4 cup of above sauce - DO NOT COOK
3. Prepare peppers, cut tops and remove seeds and membranes
4. Stuff peppers 2/3 full with RAW turkey mixture
5. Place in crock pot, cover with remaining sauce
Cook on high in crock pot for 4 hours
OR
Cook in pressure cooker on high for 17-20 minutes
Serving Size: 1 pepper
Number of Servings: 5
Recipe submitted by SparkPeople user MURPHYBJ.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 2.1 g
- Cholesterol: 43.9 mg
- Sodium: 395.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.2 g
- Protein: 29.4 g
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