Homemade Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cups unbleached flour3 tsp baking powder1 tsp salt1/4 cup butter3/4 cup milk
Sift the dry ingredients. Cut in the butter (soft at room temperature). Mix in milk with fork. Lightly knead together the dough (don't overmix). Roll or press out dough, about one-inch thick. Cut out biscuits to approximately 2-inch diameter. Place on cookie sheet and bake at 450-degree oven for 10-15 minutes (depending on the heat of your oven).
Serving Size: Makes 7 2-inch biscuits.
Number of Servings: 7
Recipe submitted by SparkPeople user KIMBERLYMADSEN.
Serving Size: Makes 7 2-inch biscuits.
Number of Servings: 7
Recipe submitted by SparkPeople user KIMBERLYMADSEN.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 6.9 g
- Cholesterol: 17.7 mg
- Sodium: 400.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
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