Chicken Sausage, Pasta & Veggies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken sausagepepperswhole wheat pastaparmesan cheesespinachartechoke hearts
Directions


Serving Size: Makes approx. 8 servings with 1/2 cup pasta per serving

Number of Servings: 8

Recipe submitted by SparkPeople user JHENS40.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 417.6
  • Total Fat: 14.7 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,103.0 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 28.2 g

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