BBQ Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 4 serving *Open Pit Original Barbecue Sauce, 2 Tbsp, Brown Sugar, 0.25 cup, packed *Onion, White Raw (1 medium), *Apple Cidar Vinegar, 8 tbspYellow Mustard, 3 tsp *Crisco Pure Vegetable Oil, 0.33 tbsp Garlic, 3 clove minced*Lea & Perrins The Original Worchester Sauce (1tsp)
Oil in crock pot
Add in chicken and thin sliced onions
Mix remaining ingredients then add to crock pot
Cook 4 hours on high or 8 hours on low
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARASMOM01.
Add in chicken and thin sliced onions
Mix remaining ingredients then add to crock pot
Cook 4 hours on high or 8 hours on low
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARASMOM01.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 1.4 g
- Cholesterol: 40.0 mg
- Sodium: 478.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.5 g
- Protein: 14.8 g
Member Reviews