Magleby's Chocolate Cake
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 Cup butter1 Cup water4 T. heaping cocoaSift together the following:2 Cups flour2 Cups sugar½ t. saltPour chocolate over dry ingredients, gently mixIn separate bowl combine the following:2 Eggs, lightly beaten1 t. soda -- dissolved in little water1 t. vanillaCombine with chocolate ingredients... then add½ Cup sour creamGently mix. Do not over mixFROSTING:1 cup butter -- let sit until room temperature½ cup milk3 T cocoa3½ cup pd sugart vanilla
Bake in 8.5 X11 pan.You can bake it at 325 for 50 to 60 minutes. Or you can bake at 375 for 20-40 minutes.
Serving Size: makes 9 3" x 3" pieces
Number of Servings: 15
Recipe submitted by SparkPeople user MEMAGOMES.
Serving Size: makes 9 3" x 3" pieces
Number of Servings: 15
Recipe submitted by SparkPeople user MEMAGOMES.
Nutritional Info Amount Per Serving
- Calories: 531.1
- Total Fat: 27.8 g
- Cholesterol: 103.0 mg
- Sodium: 112.9 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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