Broccoli Cauliflower Salad

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  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 bunch of broccoli1 large head of cauliflower1 medium purple onion1/2 cup sunflower seeds3/4 cup raisins1/2 cup sugar1 cup mayonaisse
Directions
1. chop broccoli and cauliflower. remove large pieces of stalk, keeping only the florets. chop also the purple onion. combine in large bowl.

2. add sunflower seeds, raisins, sugar, and mayo. stir to combine.

3. let set over night for best results.

makes 16 1-cup servings?

Number of Servings: 16

Recipe submitted by SparkPeople user MUSICTURNSMEON.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 184.4
  • Total Fat: 12.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 118.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

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