Shrimp Tempura with Kikkoman batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Kikkoman Tempura BatterRaw Large to Jumbo Shrimp (12)Canola Oli @ 1 cup to deep fry calcuate will absorb aobut 3 tablespoons.
Preheat oil in a pan to 350 degrees
Pat dry shrimp
Wisk together 1 cup batter and water until blended
Coat with batter by dippping each piece one at a time
Cook 2 - 4 minutes until golden brown.
Serving Size: 3 shrimp per serving
Number of Servings: 4
Recipe submitted by SparkPeople user PATMOR12.
Pat dry shrimp
Wisk together 1 cup batter and water until blended
Coat with batter by dippping each piece one at a time
Cook 2 - 4 minutes until golden brown.
Serving Size: 3 shrimp per serving
Number of Servings: 4
Recipe submitted by SparkPeople user PATMOR12.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 10.9 g
- Cholesterol: 31.9 mg
- Sodium: 106.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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