Chinese Vegetable Noodle Bowl (no meat/seafood)

Name: Chinese Vegetable Noodle Bowl (no meat/seafood) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 tbsp hoisin sauce; 3 tbsp szechuan spicy stir fry sauce; 1.75 cups (1 can) chop suey vegetables (this is in addition to the large can below); 1 large can chicken teriyaki with vegetables; 4 cups (1 box) vegetable stock (use seafood stock if adding shrimp chicken stock if adding chicken etc.); 1 can straw mushrooms; 1.5 cups rice noodles (2/3rds of the bag)

Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 tbsp hoisin sauce3 tbsp szechuan spicy stir fry sauce1.75 cups (1 can) chop suey vegetables (this is in addition to the large can below)1 large can chicken teriyaki with vegetables4 cups (1 box) vegetable stock (use seafood stock if adding shrimp, chicken stock if adding chicken, etc.)1 can straw mushrooms1.5 cups rice noodles (2/3rds of the bag)

Directions

cook the noodles in the seafood stock according to directions. combine all other ingredients and heat up. combine all together and you're ready to eat!

Serving Size: makes 6 good size bowls!

Number of Servings: 6

Recipe submitted by SparkPeople user DVONALT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 291.3
Total Fat: 3.1 g
Cholesterol: 10.0 mg
Sodium: 1,840.0 mg
Total Carbs: 55.8 g
Dietary Fiber: 2.2 g
Protein: 9.5 g

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