Baked Steak Fajita Meat
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8-1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALICIAFAB17.
8oz steak, chopped1 bell pepper, chopped1 onion, chopped1 can diced tomatoes1 can diced green chiliscuminchili powdergarlic powderdried oreganosalt
Serving Size: 8-1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALICIAFAB17.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 4.2 g
- Cholesterol: 19.0 mg
- Sodium: 74.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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