Baked Steak Fajita Meat

  • Number of Servings: 8
Ingredients
8oz steak, chopped1 bell pepper, chopped1 onion, chopped1 can diced tomatoes1 can diced green chiliscuminchili powdergarlic powderdried oreganosalt
Directions


Serving Size: 8-1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALICIAFAB17.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 79.9
  • Total Fat: 4.2 g
  • Cholesterol: 19.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.3 g

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