Eggs Scrambled

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Egg substitute, liquid (Egg Beaters), 1.5 cup (remove)Egg, fresh, whole, raw, 3 medium (remove)
Directions

Serving Size: makes 3 to 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.6
  • Total Fat: 3.2 g
  • Cholesterol: 122.8 mg
  • Sodium: 227.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.2 g

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