Almond butter chocolate chip cookies!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 Whole Egg1 cup Almond Butter1/2 C light or dark brown sugar1 tsp Baking Soda1 tsp Vanilla extract1 Cup Milk chocolate chips (use semi or dark to your preference)
preheat oven to 350 degrees.
Mix up the egg first and then add the other ingredients except the chocolate chips until the other stuff is mixed well. It's really easy! and then fold in the chips.. and BAM! cookie dough!
Plop on the pan lined with parchment or silpat and bake for 8-10minutes (I usually choose 9). They don't spread so much so you can squish them down a bit with a fork to get a good thickness... if you don't, they'll just be fluffy!
Enjoy these tasty treats and share them with your gluten free/dairy free/or just plain classy friends!
Serving Size: makes 17 good sized cookies
Number of Servings: 17
Recipe submitted by SparkPeople user RUWYLD.
Mix up the egg first and then add the other ingredients except the chocolate chips until the other stuff is mixed well. It's really easy! and then fold in the chips.. and BAM! cookie dough!
Plop on the pan lined with parchment or silpat and bake for 8-10minutes (I usually choose 9). They don't spread so much so you can squish them down a bit with a fork to get a good thickness... if you don't, they'll just be fluffy!
Enjoy these tasty treats and share them with your gluten free/dairy free/or just plain classy friends!
Serving Size: makes 17 good sized cookies
Number of Servings: 17
Recipe submitted by SparkPeople user RUWYLD.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 12.0 g
- Cholesterol: 15.6 mg
- Sodium: 90.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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