Paleo Gluten Free Brownie Bites w/ Stevia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Dry ingredients:1 cup almond flour½ cup cocoa powder¼ teaspoon baking sodapinch of saltWet ingredients:½ cup coconut oil melted plus a little for greasing½ teaspoon liquid stevia plus ⅓ cup water3 eggs1 teaspoon vanilla extract
1. Preheat oven to 350 degrees and grease mini muffin pan with coconut oil.
2. In a medium bowl add all dry ingredients and combine.
3. In a small bowl beat eggs then add melted coconut oil and the rest of the wet ingredients and mix until combines.
4. Pour wet ingredients into dry and thoroughly incorporate.
5. Spoon in mixture into greased mini muffin pans and place in the oven for 15 minutes or until tops have risen and a toothpick inserted comes out clean.
6. Once done let cool in pan for about 5-10 minutes.
7. They should come out clean enough for you to gently twist them and pop them out, but if not take a knife and carefully guide it around the edge and pop them out onto a cooling rack to finish cooling.
Serving Size: 24 Brownie Bites
Number of Servings: 24
Recipe submitted by SparkPeople user EEVAKOS.
2. In a medium bowl add all dry ingredients and combine.
3. In a small bowl beat eggs then add melted coconut oil and the rest of the wet ingredients and mix until combines.
4. Pour wet ingredients into dry and thoroughly incorporate.
5. Spoon in mixture into greased mini muffin pans and place in the oven for 15 minutes or until tops have risen and a toothpick inserted comes out clean.
6. Once done let cool in pan for about 5-10 minutes.
7. They should come out clean enough for you to gently twist them and pop them out, but if not take a knife and carefully guide it around the edge and pop them out onto a cooling rack to finish cooling.
Serving Size: 24 Brownie Bites
Number of Servings: 24
Recipe submitted by SparkPeople user EEVAKOS.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 7.9 g
- Cholesterol: 23.9 mg
- Sodium: 29.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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