Baked Lemon Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cooking Spray2 T. Low fat margarine6 T. Splenda6 T. Superfine granulated Sugar2 large eggs1/3 C. Lemon JuiceZest from one lemon, finely chopped1/2 c. Flour1/14 cups low-fat milkPowdered Sugar
Preheat oven to 350. Coat a 9-inch pie dish with cooking spray
In mixing bowl, cream the margarine well with electric mixer. Add splenda and sugar and mix well. Separate eggs, reserving whites in another bowl. Add the yolks to the butter one by one, gradually add the lemon juice and lemon zest. The batter will look like lemon frosting at this point. Slowly add the milk to make a thin batter. Set aside.
In a separate bowl, beat the egg whites until they are stiff with an electric mixer. Gentlly fold the egg whites into the lemon mixture, Pour the batter into greased pie plate. Bake for 30-40 minutes. Remove pie plate from oven and allow the pudding cake to cool. Dust top with powdered sugar if desired and/or serve with fresh sliced strawberries.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.
In mixing bowl, cream the margarine well with electric mixer. Add splenda and sugar and mix well. Separate eggs, reserving whites in another bowl. Add the yolks to the butter one by one, gradually add the lemon juice and lemon zest. The batter will look like lemon frosting at this point. Slowly add the milk to make a thin batter. Set aside.
In a separate bowl, beat the egg whites until they are stiff with an electric mixer. Gentlly fold the egg whites into the lemon mixture, Pour the batter into greased pie plate. Bake for 30-40 minutes. Remove pie plate from oven and allow the pudding cake to cool. Dust top with powdered sugar if desired and/or serve with fresh sliced strawberries.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 4.6 g
- Cholesterol: 73.2 mg
- Sodium: 80.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
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