Weight Loss Soup
- Number of Servings: 10
Ingredients
Directions
1 or 2 cans of stewed tomatoes3 plus large green onions1 large can of veg broth (no fat)1 pkg. Lipton Soup mix (veg)1 bunch of celery2 cans green beans2 lbs. Carrots
Season with salt, pepper curry, parsley, if desired, or bouillon, hot or Worcestershire sauce. Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until veggies are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user LEXIBELL.
Number of Servings: 10
Recipe submitted by SparkPeople user LEXIBELL.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 659.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 5.4 g
- Protein: 3.8 g
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