Weight Loss Soup

(3)
  • Number of Servings: 10
Ingredients
1 or 2 cans of stewed tomatoes3 plus large green onions1 large can of veg broth (no fat)1 pkg. Lipton Soup mix (veg)1 bunch of celery2 cans green beans2 lbs. Carrots
Directions
Season with salt, pepper curry, parsley, if desired, or bouillon, hot or Worcestershire sauce. Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until veggies are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user LEXIBELL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 114.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.8 g

Member Reviews
  • JDRAMA123
    I think I will try this, it sounds good! I might try the Chicken Noodle Lipton Soup though.... - 1/21/09
  • ERICALEAHA
    I made this soup it was delicious. Had it for lunch for a week - 3/9/18
  • CHRISTOPHER63
    Very good - 2/21/18
  • PATRICIAANN46
    Delicious..................... - 11/20/17
  • CD2693807
    I like lots of veggies... I would add mushrooms, cabbage, cauliflower, broccoli, zucchini, baby corn.... veggies fill you up and have few calories and little fat so the weight drops fast and you can eat multiple bowls during the day as needed. - 7/15/17
  • RICHARDMD
    Tasted good for the first three days - then started to become hard to swallow. Ate vegetables as a group - became easier to eat. I found that the weight does come off fairly quickly.
    - 3/12/08
  • SUZIDOO
    It was really good! - 2/28/08