Lean Ground Turkey Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lb 99% fat free ground turkey breast1 cup chopped white onion, raw6 Tbs ketchup3 Tbs stone ground mustard1 Tbs crushed red pepper flakes1 Tbs garlic powdercombine all ingredients in large mixing bowlheat oven to broilform 8 patties, keeping uniform thickness about 3/4"place patties on broiler pan 2 1/2" below heat sourcecook 5 minutes on each side or until no pink remains at the center
Directions

Serving Size: 1 quaarter pound burger

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 1.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 203.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.3 g

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