Pumpkin Flan
- Number of Servings: 8
Ingredients
Directions
1 12 ounce can pumpkin2 eggs1 can evaporated milk6 T Xylitol6 T granulated sugar2 t. cinnamon1/4 t cloves1/2 t ginger, ground
Mix and bake at 400 degrees for 15 minutes then bake at 350 for 40 minutes or until middle is firm
Serving Size: makes 8 wedges or 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CDEGRAILL.
Serving Size: makes 8 wedges or 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CDEGRAILL.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 4.7 g
- Cholesterol: 76.2 mg
- Sodium: 65.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
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