Pumpkin Flan

  • Number of Servings: 8
Ingredients
1 12 ounce can pumpkin2 eggs1 can evaporated milk6 T Xylitol6 T granulated sugar2 t. cinnamon1/4 t cloves1/2 t ginger, ground
Directions
Mix and bake at 400 degrees for 15 minutes then bake at 350 for 40 minutes or until middle is firm

Serving Size: makes 8 wedges or 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDEGRAILL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 131.0
  • Total Fat: 4.7 g
  • Cholesterol: 76.2 mg
  • Sodium: 65.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

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