Baked Balsamic Chicken and Vegetables

Name: Baked Balsamic Chicken and Vegetables Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: *Chicken Breast Boneless Skinless 43 oz (remove); *baby carrots 10 carrot serving 1.5 serving (remove); *1 med yellow onion 2 serving (remove); *Potato raw 3 medium (2-1/4 to 3-1/4 dia.) (remove); *Balsamic Vinegar 2 tbsp (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Preheat Oven to 450; Mix all vegetables together. Put in greased baking pan. Add chicken. Mix balsamic vinegar and oil. Drizzle over vegetables and chicken. Season with salt and pepper.; Bake for 55 minutes.

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 6

Ingredients

*Chicken Breast Boneless Skinless, 43 oz (remove)*baby carrots 10 carrot serving, 1.5 serving (remove)*1 med yellow onion, 2 serving (remove)*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)*Balsamic Vinegar, 2 tbsp (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Preheat Oven to 450Mix all vegetables together. Put in greased baking pan. Add chicken. Mix balsamic vinegar and oil. Drizzle over vegetables and chicken. Season with salt and pepper. Bake for 55 minutes.

Directions

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TOPHERSMOM18.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 319.4
Total Fat: 6.5 g
Cholesterol: 116.4 mg
Sodium: 483.7 mg
Total Carbs: 23.1 g
Dietary Fiber: 3.7 g
Protein: 43.6 g

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