Chicken Vegetable Noodle Lentil Soup

Name: Chicken Vegetable Noodle Lentil Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: olive oil; 1 whole onion (diced); 2 garlic cloves (minced); 1 yellow and red bell pepper; 2 cups carrots; 2 cups celery; 1 deseeded and chopped jalapeno; 1 rotisserie chicken (shredded); 10 cups chicken broth; green lentils (1.5 cups); Choice of noodles (12 ozs); White kidney beans (2 cans); Diced tomatoes (2 cans); Black Pepper

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

olive oil1 whole onion (diced)2 garlic cloves (minced)1 yellow and red bell pepper2 cups carrots2 cups celery1 deseeded and chopped jalapeno1 rotisserie chicken (shredded)10 cups chicken brothgreen lentils (1.5 cups)Choice of noodles (12 ozs)White kidney beans (2 cans)Diced tomatoes (2 cans)Black Pepper

Directions

Heat olive oil in deep soup pot. Cook diced onion and minced garlic until onion is translucent. Add peppers, celery and carrot. Cook for 5 more minutes and then add 10 cups chicken broth. Let simmer for 30 minutes. Add lentils, white kidney beans and diced tomatoes let cook for another 20 minutes. Then add noodles and allow to cook for designated time on the box. Turn off heat and then add shredded chicken. Season to your preferred taste.

Serving Size: Makes 16 1 Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user NMALLON6.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 267.5
Total Fat: 6.3 g
Cholesterol: 39.4 mg
Sodium: 1,006.8 mg
Total Carbs: 31.3 g
Dietary Fiber: 8.1 g
Protein: 21.8 g

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