Homemade Nutella
- Number of Servings: 24
Ingredients
1 Cup Hazelnuts (raw)1/4 Cup cacao powder5 tablespoons agave nectar or honey1 tablespoon vanilla extract1 tablespoon hazelnut oilpinch celtic sea salt
1.Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
2.Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this)
3.In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
4.Add the cacao, agave, vanilla, oil and salt and process until well blended, about a minute
5.Store in a glass mason jar in the refrigerator
6.Bring to room temperature prior to serving
Serving Size: 1 1/2 Cups
Number of Servings: 24
Recipe submitted by SparkPeople user JULIE07052.
2.Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this)
3.In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
4.Add the cacao, agave, vanilla, oil and salt and process until well blended, about a minute
5.Store in a glass mason jar in the refrigerator
6.Bring to room temperature prior to serving
Serving Size: 1 1/2 Cups
Number of Servings: 24
Recipe submitted by SparkPeople user JULIE07052.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
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