santa fe bean salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Beans, black, 2 cup (remove)Yellow Sweet Corn, Canned, 1.25 cup (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)Lime Juice, 2 lime yields (remove)Olive Oil, 1 tbsp (remove)
Directions


Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DANABC72.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 157.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.4 g

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