Hot & Sour V8 Soup
- Number of Servings: 1
Ingredients
2 cups low sodium broth (chicken, beef, or vegetable would all work well)2/3 cup frozen stir fry vegetable blend1 tsp low-sodium soy sauce1 Tbsp rice vinegar0.5 tsp sesame oil (really just a small drizzle for taste)1 tsp Sriracha hot sauce1 can V8 juice (low-sodium)
Combine all ingredients in a saucepan. Bring to a boil over high heat. Reduce heat to medium, continue to boil for 10 minutes.
Serving Size: makes 1 pint of soup (1 generous serving)
Serving Size: makes 1 pint of soup (1 generous serving)
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 676.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 7.0 g
- Protein: 4.3 g
Member Reviews