Leftover turkey pot pie

  • Number of Servings: 6
Ingredients
1 package frozen mixed vegetablesleftover turkey choppedleftover mashed potatoes 0.5 cupleftover dressing 0.5can of cream of chicken soup1 tube pillsbury biscuits
Directions
mix all ingredients together. Place in cassarole dish. Bake at 375 for 45 mins or until bubbling. top with buiscuits and bake for additional 15-20 minutes until buscuits are cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user PALYWO3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 331.8
  • Total Fat: 6.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 1,371.1 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.9 g

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