Vegetarian chili

Name: Vegetarian chili Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1 can black beans; 1 can kidney beans; 1 can zesty chili diced tomatoes; 1/2 package of el paso chili seasoning

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 can black beans1 can kidney beans1 can zesty chili diced tomatoes1/2 package of el paso chili seasoning

Directions

combine all items in a crockpot, with an additional water ( about 1/2 a cup, but could add more if preferred)

Serving Size: 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user CSEALS65616.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 299.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 2,291.2 mg
Total Carbs: 50.4 g
Dietary Fiber: 18.9 g
Protein: 18.1 g

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