Easy Cheesy Bacon Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 oz. fat free cream cheese1/4 cup sharp cheddar1/4 mozzerella2 strips of bacon1 TSB olive oil mayo4 oz. cottage cheese2 eggs1/2 cup panko breadcrumbs12 Jalapeno peppers2 green onionscajun seasoning to taste.
Preheat oven to 400 degrees F (200 degrees C).
chop bacon into very small pieces and cook, set aside to cool.
Slice peppers in half, and remove seeds and membranes.
Mix together the eggs and a tsp water in a small bowl.
In a separate bowl, mix together the bread crumbs, and cajun seasoning.
Combine cream cheese, cottage cheese, thinly chopped green onion, mayo, cheddar, mozzerella, and bacon bits together.
Stuff each jalapeno half with equal portions of the cheese mixture. Dip each stuffed jalapeno in egg, and then coat with the crumbs. Arrange on a baking sheet.
Bake in until golden brown, about 15 minutes.
Serving Size: makes 24 popper halves
chop bacon into very small pieces and cook, set aside to cool.
Slice peppers in half, and remove seeds and membranes.
Mix together the eggs and a tsp water in a small bowl.
In a separate bowl, mix together the bread crumbs, and cajun seasoning.
Combine cream cheese, cottage cheese, thinly chopped green onion, mayo, cheddar, mozzerella, and bacon bits together.
Stuff each jalapeno half with equal portions of the cheese mixture. Dip each stuffed jalapeno in egg, and then coat with the crumbs. Arrange on a baking sheet.
Bake in until golden brown, about 15 minutes.
Serving Size: makes 24 popper halves
Nutritional Info Amount Per Serving
- Calories: 40.1
- Total Fat: 1.6 g
- Cholesterol: 19.0 mg
- Sodium: 124.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.4 g
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