Cooked Brown Rice with Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken brothwaterrice
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHBOBANA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

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