Tuna and Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 5oz cans of Chunk Light Tuna in water- drained1 5oz can of Chunk Chicken in water- drained4 Large Hard Boiled Eggs- peeled and chopped1 Cup Kraft Miracle Whip Light Dressing1/2 Cup Mt. Olive Sweet RelishOnion Powder to taste Enjoy with Celery, Special K Cracker Crisps, or two slices of Natures Own Double Fiber.
Directions
Combine all ingredients and refrigerate for at least 1 hour.

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARAMEL229.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 194.4
  • Total Fat: 8.5 g
  • Cholesterol: 152.3 mg
  • Sodium: 696.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

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