Tuna and Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 5oz cans of Chunk Light Tuna in water- drained1 5oz can of Chunk Chicken in water- drained4 Large Hard Boiled Eggs- peeled and chopped1 Cup Kraft Miracle Whip Light Dressing1/2 Cup Mt. Olive Sweet RelishOnion Powder to taste Enjoy with Celery, Special K Cracker Crisps, or two slices of Natures Own Double Fiber.
Combine all ingredients and refrigerate for at least 1 hour.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARAMEL229.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARAMEL229.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 8.5 g
- Cholesterol: 152.3 mg
- Sodium: 696.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 14.0 g
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