crab cakes

Name: crab cakes Recipe
Yield: 5
Ingredients: crab meat; spices

Number of Servings: 5

Ingredients

crab meatspices

Directions

mix and broil

Number of Servings: 5

Recipe submitted by SparkPeople user KATH09.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 507.3
Total Fat: 22.9 g
Cholesterol: 296.8 mg
Sodium: 1,195.3 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.3 g
Protein: 43.9 g

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