Mock Stroganoff--7.6 net carbs (nC) per serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb ground turkey sausage 1 yellow onion, chopped1 TBS olive oil7 oz cream cheese2 TBS sour cream
Toss the chopped onion with 1 TBS olive oil (in the skillet).
Turn on the heat and open your package of ground turkey sausage.
Mix the ground turkey into the onion (breaking up the large bits) and then turn the heat to medium.
Put a lid on the skillet.
Cut the cabbage into strips--about 1/4" by 2"--but you don't have to be really strict about it.
Put the cabbage in with the meat mixture and stir well.
Put the lid back on the skillet and let the mixture cook for a few minutes (until the cabbage is almost done). Cut the cream cheese into a few chunks and place on top of the cabbage.
Put the lid back on and give it a few minutes for the cheese to soften.
Check on the cheese, and when it is soft, stir it into the mixture.
Add the 2 TBS of sour cream. Stir well and let it heat through.
Serving Size: Makes 5 1-cup servings
Turn on the heat and open your package of ground turkey sausage.
Mix the ground turkey into the onion (breaking up the large bits) and then turn the heat to medium.
Put a lid on the skillet.
Cut the cabbage into strips--about 1/4" by 2"--but you don't have to be really strict about it.
Put the cabbage in with the meat mixture and stir well.
Put the lid back on the skillet and let the mixture cook for a few minutes (until the cabbage is almost done). Cut the cream cheese into a few chunks and place on top of the cabbage.
Put the lid back on and give it a few minutes for the cheese to soften.
Check on the cheese, and when it is soft, stir it into the mixture.
Add the 2 TBS of sour cream. Stir well and let it heat through.
Serving Size: Makes 5 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 19.0 g
- Cholesterol: 89.5 mg
- Sodium: 193.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.1 g
- Protein: 25.6 g
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