Glazed Baby Carrots (serving 2 oz)

Name: Glazed Baby Carrots (serving 2 oz) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound (8 oz) Baby carrots; 6 teaspoons brown sugar; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1/2 pound (8 oz) Baby carrots6 teaspoons brown sugar2 tablespoons butter1/4 teaspoon salt1/4 teaspoon pepper

Directions

cook baby carrots by boiling or by steam, whichever you prefer, until just tender. In a small saucepan, heat up the sugar, butter, salt and pepper till mixture is just bubbly. Add cooked baby carrots and cook for 1-2 minutes.

Serving Size: makes four 2 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user RYKIN7600.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.7
Total Fat: 5.8 g
Cholesterol: 15.5 mg
Sodium: 231.4 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

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