Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onion, 1 medium, choppedCelery, 2 medium stalks, choppedRed bell pepper, 1 medium, choppedChili powder, 2 tbspOnion powder, 1 tspGarlic powder, 1 tspPaprika, 1 tbspCumin powder, 1.5 tbspRed pepper flakes or cayenne pepper, 1 tspMushrooms, quartered, 1 cupRed kidney beans, 1.5 cupsWhite Navy beans, 1.5 cupsBlack beans, 1 cupYellow sweet corn, 1 small canDiced tomatoes, 1 can
1) Chop onion and celery and sautee in pre-heated pan at medium heat until onion turns clear
2) Add red bell pepper to pan and cook for
3) Turn heat to low, add spices and sautee for about 2 minutes
4) Add vegetables, chopped mushrooms and all beans to slow cooker
5) Cook on high for 4-6 hours
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LJTAYLOR6.
2) Add red bell pepper to pan and cook for
3) Turn heat to low, add spices and sautee for about 2 minutes
4) Add vegetables, chopped mushrooms and all beans to slow cooker
5) Cook on high for 4-6 hours
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LJTAYLOR6.
Nutritional Info Amount Per Serving
- Calories: 364.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 569.5 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 20.1 g
- Protein: 21.0 g
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