Spicey Parmesan Shrimp Pasta
- Number of Servings: 4
Ingredients
1/3 cup olive oil 1/4 cup Parmesan cheese 4 cloves garlic, minced 1 tablespoon brown sugar 2 teaspoons soy sauce 1/2 teaspoon red pepper flakes, or more, to taste 1 pound medium shrimp, peeled and deveined 8 ounces penne Kosher salt and freshly ground black pepper, to taste 1 green onion, thinly sliced
In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
In large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and green onions, if desired
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THEFROSTY1.
In large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and green onions, if desired
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THEFROSTY1.
Nutritional Info Amount Per Serving
- Calories: 490.1
- Total Fat: 21.5 g
- Cholesterol: 224.6 mg
- Sodium: 490.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 6.1 g
- Protein: 32.0 g
Member Reviews