Eggplant Parmigiana

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Olive oilOnionGarlicTomatoesEggplantMozzarella CheeseCheddar CHeeseBasilGrated Parmesan
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SCHMIDT329.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 311.0
  • Total Fat: 20.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 507.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.4 g

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