Jello Fruit & Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Keebler low fat graham cracker pie crustone 8 oz container Lite Cool Whipone package sugar free Jelloone cup fruit
Add 2/3 cup boiling water to jello. Stir 2 minutes till melted. Add ice cubes to 1/2 cup cold water to make one cup. (or add cold fruit juice) Stir till ice melts. Stir in tub of Cool Whip and fruit. Put in fridge for 1/2 hour or till mixture mounds. Pour into pie shell and refrigerate till fim. Note: Use strawberry Jello and strawberries, peach Jello and canned drained (use juice for cold water) peaches, Orange Jello and canned mandarin oranges. Or get creative with jello and fruit,
Number of Servings: 8
Recipe submitted by SparkPeople user NJNORA.
Number of Servings: 8
Recipe submitted by SparkPeople user NJNORA.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 160.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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