Basic Homemade Spaghetti Sauce with Italian Sausage and Ground Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb bulk italian sausage1 lb ground beef32 oz jar spaghetti sauce*14.5 oz can diced tomatoes, drained15 oz can tomato sauceItalian Season, to tasteGarlic Powder, to tasteSalt and pepper to to taste
Directions
Brown hamburger and Italian sausage, drain. Combine all ingredients into large sauce pan and simmer for 30 min. Serve over pasta and sprinkle with parmesan cheese.

Serving Size: Approximately 10, 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JRIMM4.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 242.5
  • Total Fat: 12.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,099.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.0 g

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