oven roasted garlic potatoes
- Number of Servings: 2
Ingredients
3/4 lb. red potatoes1 tbsp. olive oilSalt and pepper6 garlic cloves1/4 tsp. dried rosemary crumbled
Preheat oven to 450 degrees. Cut potatoes 1 1/2 inch wide wedges. Combine potatoes, garlic, oil and rosemary in 8 inch baking dish. Season with salt and pepper. Roast until potatoes are tender and crusty, cover in oven, stirring occasionally, about 45 minutes. Serves 2, can be doubled or tripled.
Number of Servings: 2
Recipe submitted by SparkPeople user MISS-PRECIOUS.
Number of Servings: 2
Recipe submitted by SparkPeople user MISS-PRECIOUS.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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