Oriental CousCous Cabbage Salad

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Ingredients:Couscous, 2 cup, cooked(remove)Scallions, raw, 2 medium (4-1/8" long)(remove)Cabbage, fresh, 3 cup, shredded(remove)*Balsamic Vinegar, 1 tbsp(remove)Lemon Juice 'Real Lemon' 100% juice, 2 tsp(remove)*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp(remove)*Extra Virgin Olive Oil, 1 tbsp(remove)*Soy Sauce, 3 tbsp(remove)Black Olives, Black Pearls, medium pitted, 5 olives, 1 serving(remove)
Directions
Chop scallions and olives. Mix all ingredients in a large bowl. Salt and Pepper to taste. Ready to eat or refrigerate to let the dressing marinate into the salad.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSCOSSET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

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