Oriental CousCous Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Ingredients:Couscous, 2 cup, cooked(remove)Scallions, raw, 2 medium (4-1/8" long)(remove)Cabbage, fresh, 3 cup, shredded(remove)*Balsamic Vinegar, 1 tbsp(remove)Lemon Juice 'Real Lemon' 100% juice, 2 tsp(remove)*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp(remove)*Extra Virgin Olive Oil, 1 tbsp(remove)*Soy Sauce, 3 tbsp(remove)Black Olives, Black Pearls, medium pitted, 5 olives, 1 serving(remove)
Chop scallions and olives. Mix all ingredients in a large bowl. Salt and Pepper to taste. Ready to eat or refrigerate to let the dressing marinate into the salad.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 763.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.6 g
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