Honey Mustard Dressing

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
2 T Flax seed2 T. Nuts (cashews, walnuts, almonds)2 cloves garlic1.5 T Nutritional Yeast1 t sea salt1/4 C olive oilI C water1/2 peeled lemon2 T honey
Directions


Serving Size: 2 T

Number of Servings: 20

Recipe submitted by SparkPeople user MARTYKEN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 44.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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