Peanut Butter 'n Marshmallow Crunch Cake

Name: Peanut Butter ''n Marshmallow Crunch Cake Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 Quaker(R) Caramel Corn Rice Cake; 2T Marshmallow creme (room temp); 2t light creamy peanut butter (room temp); Sprinkle of semi-sweet chocolate chips if you'd like. (Note: this is NOT included in the nutritional info for this recipe since it's optional)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 Quaker(R) Caramel Corn Rice Cake2T Marshmallow creme (room temp)2t light creamy peanut butter (room temp)Sprinkle of semi-sweet chocolate chips if you'd like. (Note: this is NOT included in the nutritional info for this recipe since it's optional)

Directions

Prep time is like max 5 minutes! I got this great idea from the Quaker(R) rice snacks website! I think it's nice too because you can add what you'd like, or make substitues (like nutella maybe?)
Spread the marshmallow creme on top of the rice cake. Then add the peanut butter on top of that. Add the chocolate chips on the very top if you'd like!

Number of Servings: 1

Recipe submitted by SparkPeople user SNYDES16.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 193.0
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 101.9 mg
Total Carbs: 36.4 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

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