Deb's regular chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. lean ground beef or turkey2 cans (14.5 oz) dice tomatoes, undrained2 cans-(15.5) kidney beans, undrained1 can (15.5 oz) tomato sauce1 package Crock-pot chili seasoning
1. Brown meat in skillet and drain fat
2. Place cooked meat and remaining ingredients in slow cooker. Stir well.
3. Cover and cook: 8hrs on low or 4hrs on high
Serving Size: 8-1-1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DKSRN626.
2. Place cooked meat and remaining ingredients in slow cooker. Stir well.
3. Cover and cook: 8hrs on low or 4hrs on high
Serving Size: 8-1-1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DKSRN626.
Nutritional Info Amount Per Serving
- Calories: 285.5
- Total Fat: 14.0 g
- Cholesterol: 60.0 mg
- Sodium: 794.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.7 g
- Protein: 21.6 g
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