Cinnamon Roasted Butternut Squash

Name: Cinnamon Roasted Butternut Squash Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: You Will Need; 1 large butternut squash peeled seeded and cut into 1-inch cubes (about 2 pounds); 2 tablespoons olive oil; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon kosher salt; Dash cayenne optional; Read more: https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe/#ixzz2s7XcIHz7

Minutes to Cook: 45

Number of Servings: 1

Ingredients

You Will Need1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 2 pounds)2 tablespoons olive oil2 tablespoons brown sugar1/2 teaspoon ground cinnamon1 teaspoon kosher saltDash cayenne, optionalRead more: https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe/#ixzz2s7XcIHz7

Directions

Serving Size: Makes 4 ⅔-Cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHELLSHELLCO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 392.2
Total Fat: 14.8 g
Cholesterol: 0.0 mg
Sodium: 1,163.7 mg
Total Carbs: 69.6 g
Dietary Fiber: 13.0 g
Protein: 3.8 g

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