Healthier Lemon Sour Cream Pound Cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
3 cups whole grain white flour1/2 tsp baking powder1/4 tsp baking soda1/2 cup butter1/2 cup butter light with canola oil1.5 cup splenda1.5 cup sugar1.5 cup egg beaters1 tsp vanilla extractgrated zest of 2 lemons1 cup fat free sour creamsyrupzest of 1 lemon1 cup fresh lemon juice1/4 cup water2/3 cup cugar
Directions
Combine flour soda, powder together. Set aside. Cream together sugars and butters. Add egg, vanilla and lemon zest. Add Flour and sour cream in alternating amounts (3 flour and 2 sour cream). Bake in 325 degree oven for 75 min. remove from oven.
To make syrup bring lemon zest, juice, sugar and water to boil over high heat until reduced to 1/2 cup. Allow to cool fo 10 min. Drizzle over cake. Invert pan, remove cake and spoon over top of cake.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user VCOPPER4.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 239.9
  • Total Fat: 7.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 144.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

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