asparagus soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Asparagus, fresh, 10 spear, extra large (8-3/4" to 10" l (remove)Water, tap, 1 cup (8 fl oz) (remove)Salt, 1 tsp (remove)Pepper, black, .5 tbsp (remove)
Directions
Wash asparagus
add all ingredients and cook for 10 min
Smooth it in blender

Number of Servings: 1

Recipe submitted by SparkPeople user HALOLA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 63.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,336.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.8 g

Member Reviews