Low-fat buffalo chicken dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups shredded cooked chicken8 oz. 1/3 fat Philly cream cheese1/2 cup low fat mozzarella1/2 cup bolthouse yogurt ranch1/2 cup franks hot wing sauce
Combine all ingredients and bake in 9x9 pan or pie pan at 350 for 20-23 minutes
Serving Size: 1/2 cup, makes 4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SQUAYRE.
Serving Size: 1/2 cup, makes 4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SQUAYRE.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 10.3 g
- Cholesterol: 61.4 mg
- Sodium: 715.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.1 g
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